
We approached the quaint mountain town through the foot hills of the Great Smoky Mountains, and we instantly understand why they were named such. A dense hazy fog rests in the valleys between distant peaks, and as the rain drizzled down on the landscape, the gray fog rose from the ground up into the sky like a gloomy, misty, smoke. I haven’t seen a vapor cloud like this since we left San Francisco, and as we ascend and the air grows cooler it reminds me of home. Asheville is one of the most progressively-hippy towns that we have visited on our trip thus far. Downtown is lined with locally owned restaurants, small dive bars with live bluegrass pouring out onto the street, art galleries, and street performers trying to earn a buck. We check out the scene for a bit, but then head to a neighboring town, Black Mountain, so we can get a cheep room for the night. I finally get some real Mexican food and life is good in the hood. In the morning we drive into town for breakfast and eat at the nationally recognized Tupelo Honey CafĂ© (I especially want to go because it reminds me of one of my favorite songs by Van Morrison). Dude, the food here is the best we have had in days. The Deep South was great for its messy ribs, greasy appetizers, and all around guilt inducing food, but this place is a little fresh organic heaven, and my body feels revived when I eat it. Not to mention, first stop on the trip so far that has Mate tea and Jarvis and I are in ecstasy for the sweet caffeine. After breakfast we get back in the car and head out on our mid-day scenic drive – The Blue Ridge Parkway.


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